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Hodowla świerszczy to wciąż stosunkowo nowa dziedzina i wiele rzeczy pozostaje niewiadomych. Zobaczmy, co robimy na naszej farmie w kwestii temperatury, oświetlenia, materiałów i innych podstaw.
There’s one question you have been asking us a lot lately: why is cricket flour so expensive? We have been asking ourselves the same question since we founded Sens. Our effort to make cricket flour cheaper was one of the main reasons we started our own farm. Let’s take a quick look at why cricket flour is still expensive and what will it take to make it cheaper than any other protein source.
Cricket protein is as nutritious as high-end beef but its production requires 12x less feed, 15x less land, 2000x less water and creates 100x less greenhouse gasses. It’s an opportunity to do something for our health and our environment. Not everyone knows how to include this new food into a regular diet. Let’s take a look at five easy ways to do that.
Pasza to jedno z najciekawszych wyzwań w hodowli świerszczy. Świerszcze można karmić bardzo różnymi paszami, także bioodpadami, co czyni je wyjątkowo zrównoważonymi. Zobaczmy, czym karmimy świerszcze na naszej farmie teraz i nad czym pracujemy.
Wiesz już, jak wygląda nasza farma, więc teraz skupmy się na jej najważniejszych mieszkańcach: świerszczach. Przejdziemy przez cały cykl życia świerszcza na naszej farmie, od inkubacji aż po dorosłość.
We want to take you on a tour of our own farm that we set up in Thailand. We have been talking about it for a long time so it’s time you took a look inside. There’s a lot to learn about how cricket flour is made so let’s start right away with what our farm actually looks like inside.