Blog

Fulfilling 400 Stores: Insects Enter Europe’s Supermarkets
6 lipiec 2018
We were in a meeting when we received the email. A supermarket chain with 400 stores ordered thousands of our products! It was hard to hide our excitement as this was a big step for our company and the insect industry as a whole. We quickly realized there’s no time for celebrations, getting the order was just the beginning. Thousands of SENS bars and SENS breads is not something that was lying in our warehouse ready to be shipped.
Give the Future of Food
23 listopad 2017
Are you looking for gift ideas? Food is always a good choice but it needs to be tasty! And it better be interesting too. How about food that is good for the planet and reduces animal suffering? Now, giving the future of food, that's cool! Let’s look at your options.
Diet 2.0 – How Insects Help Make Your Food Waste Disappear
18 październik 2017
Roughly one third of all the food produced in the world for human consumption is wasted, according to the Food and Agriculture Organization. That is just not sustainable! Thankfully, insects are here to save our asses.
The Well-Being of Farmed Insects
15 czerwiec 2017
We want to limit the overall animal suffering in the world. Our suggestion is that people replace at least some portion of their protein coming from meat and eggs with protein coming from insects. Conventionally raised big animals are a huge problem and a source of suffering. Insects on the other hand do not suffer at all while being farmed. How is that possible?
Infographic: environmental impact of insect farming versus meat
22 listopad 2016
Insect farming is sustainable and its environmental impact is negligible compared to the production of other foods. Check out the infographic below and learn how a diet change can make our planet better.
Crickets on a farm, the ethics of eating insects
4 sierpień 2016
Większość ludzi zgodzi się, że krzywdzenie czegokolwiek, co może cierpieć lub odczuwać ból, jest złe. Co więc może zrobić ktoś, kto chce ograniczyć niehumanitarne traktowanie zwierząt, a jednocześnie korzystać z wartości odżywczych produktów zwierzęcych? Odpowiedź leży w świecie owadów.