Blog

Sens brand and website redesign
2020. március 29.
“Well, nobody wants to TRY INSECT FLOUR,” he said calmly and at that moment I realized he was right. We had just started to sell in supermarkets and this split-second communication of our whole mission was very new and very hard for us. That’s why, at the end of last year, we decided to completely reimagine how we talk about crickets. How did it turn out?
How to Safely Receive a Package From a Courier
2020. március 16.
Do I have to sign for the package? Should I wear a face mask? Can they just leave it in front of my door? We put together a short manual for how to receive a package in a way that protects the courier, yourself, and the whole society.
Our First Savoury Cricket Flour Product is Here
2019. szeptember 17.
If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!
4 Reasons to Try Cricket Flour from Our Farm
2019. június 24.
Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are four reasons why we think it should be in your pantry.
How to Fuel a Spartan Race with Insects
2019. május 19.
The endurance and strength training that Spartans have to do to keep up with the running, obstacles, and burpees on race day requires proper fuel. That’s why Spartan and SENS joined forces to bring cricket protein where it belongs. Here is why insects are a great fit for Spartan nutrition.
First time eating insects, overcoming the yuck factor
2018. október 24.
Mindannyian tudjuk, hogy a rovarok forradalmasíthatják az élelmiszerrendszerünket: a fenntarthatóság királyai, segítenek csökkenteni az állatok szenvedését, és elképesztően tápláló alapanyagok. Egyetlen gond van: az „fúj” érzés. A nyugati világban a rovar egyszerűen nem megszokott étel. Nézzük meg, mit mond a tudomány és mit tanultunk a saját rovartermékeinkkel, és állítsunk össze egy tervet, amely segít legyőzni a rovarevéstől való félelmet.