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So many of us love the simplicity and joy of pasta dishes yet we avoid them in order to minimize junk food in our diet. Such pity! That’s why we came up with our cricket flour pasta that is gluten free and protein rich. Finally, there’s a way to enjoy pasta without sacrificing nutrition.
It’s finally here! The Dark Chocolate & Sour Cherry pleasure protein bar is a brand-new addition to our cricket flour product portfolio. Who did we make it for? What nutrition does it bring to the table? Where can you get it? Let’s take a closer look.
We landed at the Chiang Mai airport and a company truck was waiting for us. No more scooter racing like last time. And believe me that was not the only improvement made at our Chiang Mai office!
Sustainability is not just something we discuss in our blog posts. It’s a big part of our mission and a way of living for us. We want everything around eating to be done sustainably and that’s what the new SENS merch is all about!
We were in a meeting when we received the email. A supermarket chain with 400 stores ordered thousands of our products! It was hard to hide our excitement as this was a big step for our company and the insect industry as a whole. We quickly realized there’s no time for celebrations, getting the order was just the beginning. Thousands of SENS bars and SENS breads is not something that was lying in our warehouse ready to be shipped.
We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even nutritional profile!