Blog

Sens brand and website redesign
29 mars 2020
“Well, nobody wants to TRY INSECT FLOUR,” he said calmly and at that moment I realized he was right. We had just started to sell in supermarkets and this split-second communication of our whole mission was very new and very hard for us. That’s why, at the end of last year, we decided to completely reimagine how we talk about crickets. How did it turn out?
How to Safely Receive a Package From a Courier
16 mars 2020
Do I have to sign for the package? Should I wear a face mask? Can they just leave it in front of my door? We put together a short manual for how to receive a package in a way that protects the courier, yourself, and the whole society.
Our First Savoury Cricket Flour Product is Here
17 septembre 2019
If you’ve been waiting for a savoury alternative to our bars, then your time has come. Our new Cricket Protein Crackers are a savoury snack full of protein and fibre that are just as sustainable, portable, and tasty as our bars. Let’s take a closer look at them!
4 Reasons to Try Cricket Flour from Our Farm
24 juin 2019
Cricket flour is well-known for being a sustainable and protein rich ingredient but it is a lot more than that. Our own farm, the Cricket Lab, is producing the most nutritious cricket flour we’ve come across and we are happy to announce that you can now order it right here on our website! Here are four reasons why we think it should be in your pantry.
How to Fuel a Spartan Race with Insects
19 mai 2019
The endurance and strength training that Spartans have to do to keep up with the running, obstacles, and burpees on race day requires proper fuel. That’s why Spartan and SENS joined forces to bring cricket protein where it belongs. Here is why insects are a great fit for Spartan nutrition.
First time eating insects, overcoming the yuck factor
24 octobre 2018
Nous savons tous que les insectes pourraient révolutionner notre système alimentaire : ce sont les champions de la durabilité, ils aident à limiter la souffrance animale et ils sont incroyablement nutritifs. Le seul problème, c'est le facteur « beurk ». En Occident, les insectes ne sont tout simplement pas un aliment courant. Voyons ce que dit la science, ce que nous avons appris avec nos propres produits, et établissons un plan pour aider chacun à surmonter la peur de manger des insectes.