Blog
We talked to one of our customers, Petr, who has both type I. diabetes and coeliac and asked him what life with these diseases is like and how cricket flour fits into his diet. What does he like to eat or breakfast? How does he fuel his sports activities? Read on.
Do we have a meat problem? Maybe. It depends on what you consider a problem. Some people think meat could one day make our whole planet uninhabitable. Sounds like a stretch? Read on and make up your own mind.
Cholesterol is linked to heart disease so eating foods high in cholesterol is unhealthy, right? No, not exactly. Even though crickets do contain cholesterol there’s a difference between dietary cholesterol and blood cholesterol. Let’s take a closer look to clear up the confusion.
Nous savons tous que les insectes pourraient révolutionner notre système alimentaire : ce sont les champions de la durabilité, ils aident à limiter la souffrance animale et ils sont incroyablement nutritifs. Le seul problème, c'est le facteur « beurk ». En Occident, les insectes ne sont tout simplement pas un aliment courant. Voyons ce que dit la science, ce que nous avons appris avec nos propres produits, et établissons un plan pour aider chacun à surmonter la peur de manger des insectes.