Blog
Buffalo worms are the smallest and mildest edible insect in the EU. How they differ from mealworms, what is in them and how to cook with them.
Locusts are the meatiest edible insect in the EU. What the migratory locust tastes like, what is in it, how it is farmed and four ways to cook it.
Insect flour is dried, ground insects. What 100 g of cricket flour contains, how it compares with whey and pea protein, where it hides and how to bake with it.
Why about two billion people eat insects, what crickets, mealworms and locusts actually taste like, where the one real risk is, and how to start.
If we are ever to colonize Mars we will need an amazingly sustainable and resource efficient food source. Will it be plants, mycoprotein, lab grown meat, algae, or grass-fed cattle that feeds the future Martians? Or could insects be the right choice? Let’s take a look at what the future of protein might be, whether on Earth or Mars.
We listened to your feedback and made some changes to our protein bars. Did you think they were a bit too dry? You don’t need to worry about that anymore. We went back to the drawing board and reworked the recipes. You can look forward to a new and improved consistency, mouth feel, and even nutritional profile!