Crunchy Roasted Crickets in a Test Tube – Smoked Paprika

Name: Crunchy Roasted Crickets in a Test Tube – Smoked Paprika
Brand: SENS
SKU: CRS-BBQ-001
Price: 6.49 EUR
Availability: InStock

6,49 €

Smoked Paprika

Energy: 1,597 kJ / 382 kcal
Fat: 24 g
of which saturates: 7 g
Carbohydrate: 8 g
of which sugars: 1 g
Fibre: 8 g
Protein: 57 g
Salt: 2.2 g

Crickets (Acheta domesticus) (87%), organic cold-pressed sunflower oil, organic paprika (3%), sea salt, organic smoked paprika (1%), organic onion, organic garlic, organic ginger, organic corn flour, organic yeast extract, organic ground white pepper, organic cumin, organic chilli (0.1%).

Allergens: Eating insects may cause an allergic reaction in people allergic to molluscs, crustaceans or mites. May contain traces of nuts, sesame and soy.

Crunchy Roasted Crickets in a Test Tube – Smoked Paprika

6,49 €

SENS crickets Chilli & Lime tube festive gift with ribbon

A gift, a dare and a snack that starts conversations

Pour them straight into your mouth, share them at a party, or hand the tube over as the most memorable little gift under the tree. Great for curious foodies, brave kids aged 5 and up, and anyone who thinks they could never eat a bug. One crunch and the fear is gone.

Smoked Paprika, a smoky BBQ crunch

Whole roasted crickets rubbed with organic sweet and smoked paprika, onion, garlic and a whisper of chilli. Smoky, savoury and warming, over a nutty crunch. Not fried like chips, just gently roasted, so they stay crisp and pack a serious hit of protein and minerals.

Just the tube, straight to the crunch

This is the single see-through tube on its own, no box, no extras, just crickets ready to snack. Watching them through the tube is half the fun. Pop the cap, tip a few into your hand or straight into your mouth, and pass it around. One tube is easily enough for around 10 people to have a taste.

How do you eat edible insects — and do they bite back?

Relax, they won't bite back. Crickets, mealworms and locusts have a mild, nutty flavour and mostly take on the seasoning they're paired with. Eat them like chips or nuts; around the world they're a favourite snack with beer or wine, and in Mexico crickets (chapulines) are even served as a main dish. Try them sprinkled over a salad or into risotto.

Why is this a gift that scores?

Because it gets any party going and actually has a point. The Bug Challenge breaks the ice, cracks everyone up and quietly shows that insects are the protein of the future. Crickets are as rich in protein as premium beef, yet they need up to 2,000× less water and 100× less CO2 to produce. Fun that makes sense — and tastes great too.

Where do the insects actually come from?

No meadow foraging, promise. Our insects come from controlled farms where they have plenty of space, since they naturally live in dense groups in the wild too. No antibiotics in their feed. Before each harvest the insects are gently cooled and slip into a natural winter sleep, much like insects resting outdoors on cold days. We see insect farming as a modern, sustainable form of agriculture for the future.

Small bugs with a big mission

Edible insects are an alternative protein source with a minimal impact on the environment. The same quality protein as high-end beef. 100x less CO2 produced.

Support sustainable foods. Join our gang of innovators & food rebels.

Crunchy Roasted Crickets in a Test Tube – Smoked Paprika

A gift, a dare and a snack that starts conversations

Smoked Paprika, a smoky BBQ crunch

Just the tube, straight to the crunch

Small bugs with a big mission

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